Zutaten für Almond Crusted Pork With Honey Dijon Dipping Sauce
- 1 cup panko breadcrumbs
- ½ cup sliced almonds
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 large egg white
- 1 lb thinly sliced pork loin
- ¼ cup honey
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- cooking spray
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Zubereitung von Almond Crusted Pork With Honey Dijon Dipping Sauce
- Preheat oven to 425°F (220°C). Place a wire rack on a baking sheet and lightly coat with cooking spray.
- In a food processor, combine 1 cup panko breadcrumbs, ½ cup sliced almonds, 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Pulse until almonds are coarsely chopped but still retain some texture.
- Transfer the mixture to a shallow dish.
- In another shallow dish, whisk 1 large egg white.
- Dip each pork slice (about 1 lb thinly sliced pork loin) into the egg white, ensuring both sides are coated. Then, evenly coat with the almond mixture, pressing gently to adhere.
- Place the breaded pork on the prepared rack, leaving some space between each piece. Lightly coat both sides with cooking spray.
- Bake for 16-18 minutes, or until golden brown and the internal temperature reaches 145°F (63°C).
- Meanwhile, in a small bowl, whisk together ¼ cup honey, 2 tablespoons soy sauce, and 2 tablespoons Dijon mustard.
- Serve the crispy pork fingers immediately, drizzled or dipped in the honey Dijon sauce.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
85g
Fat
11g
Carbs
15g
