Zutaten für Asian Spareribs
- 2-3 pounds spare ribs
- Olive Oil
- 1/2 cup pineapple juice
- 1/4 cup light soy sauce
- 2 tablespoons hoisin sauce
- Dry White Wine
- 1 tablespoon rice vinegar
- 2 tablespoons smooth peanut butter
- 2 tablespoons packed brown sugar
- 2 cloves minced garlic
- Ground Ginger
- Crushed Red Pepper Flakes
- Green Onions
- 1/4 cup vegetable oil
- 2 tablespoons dry sherry or cooking wine
- 1 tablespoon minced ginger
- 1/2 teaspoon black pepper
- 1/4 cup finely chopped white onion
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Zubereitung von Asian Spareribs
- In a small bowl, whisk together 1/4 cup vegetable oil, 1/2 cup pineapple juice, 1/4 cup light soy sauce, 2 tablespoons hoisin sauce, 2 tablespoons dry sherry or cooking wine, 1 tablespoon rice vinegar, 2 tablespoons smooth peanut butter, 2 tablespoons packed brown sugar, 2 cloves minced garlic, 1 tablespoon minced ginger, 1/2 teaspoon black pepper, and 1/4 cup finely chopped white onion until well-blended.
- Divide marinade in half. (Alternatively, double the entire recipe for more brushing sauce.)
- Place 2-3 pounds of spare ribs in a large glass dish or resealable bag. Pour half the marinade over the ribs, ensuring they are thoroughly coated.
- Cover and refrigerate for at least 8 hours, or preferably up to 24 hours for maximum flavor.
- Preheat oven to 375°F (190°C). Place ribs on a baking sheet lined with foil.
- Bake for 45 minutes, basting with remaining marinade halfway through.
- **For Grilling:** Preheat grill to medium-high heat. Grill ribs for 10-15 minutes per side, brushing frequently with reserved marinade, until tender and caramelized.
- Let rest for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
39g
Fat
71g
Carbs
4g
