Hawaiian Baby Back Oven Roasted Ribs Recipe

Fall-off-the-bone Hawaiian Baby Back Ribs, slow-roasted to perfection! This recipe uses a sweet and savory marinade with a hint of whiskey (or sherry!) to create incredibly tender and flavorful ribs. Perfect for a family gathering or a special occasion, these ribs are equally delicious cooked in the oven, on a grill, or even an indoor grill. Marinate for 24 hours for maximum flavor. Serves 4-5.

Prep Time 60 mins

Cook Time 1545 mins

Calories 334.3 kcal

Protein 13g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hawaiian Baby Back Oven Roasted Ribs

1 cup brown sugar
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup whiskey
2 teaspoons salt
1 teaspoon black pepper
4 cloves minced garlic
1 tablespoon grated fresh ginger
4-5 pounds baby back pork ribs

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How to Make Hawaiian Baby Back Oven Roasted Ribs

In a bowl, whisk together 1 cup brown sugar, 1/2 cup soy sauce, 1/2 cup ketchup, 1/4 cup whiskey (or sherry), 2 teaspoons salt, and 1 teaspoon black pepper until the sugar is completely dissolved.
Pour the marinade into a large roasting pan (at least 9x13 inches).
Add 4 cloves minced garlic and 1 tablespoon grated fresh ginger to the marinade.
Add the 4-5 pound rack(s) of back ribs to the roasting pan, turning to ensure they are fully coated with the marinade.
Cover the roasting pan tightly with plastic wrap and refrigerate for at least 24 hours, turning the ribs halfway through to ensure even marinating.
Preheat oven to 350°F (175°C). Position the oven rack to the second-lowest position.
Remove the ribs from the marinade and arrange them on a large broiler pan or roasting rack placed over a baking sheet.
Roast the ribs for approximately 3-4 hours, or until the ribs are incredibly tender and the internal temperature reaches 190-200°F (88-93°C). Baste with the reserved marinade every 20-30 minutes.
During the last 30 minutes of cooking, increase the oven temperature to 375°F (190°C) to help brown the glaze. (Optional: Broil for the last 2-3 minutes for extra browning, watching carefully to prevent burning).
Remove from oven and let rest for 10-15 minutes before cutting and serving. Discard any leftover marinade.
Cut the ribs into individual portions and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

169 g

Sugar

265g

Fat

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Asian The Americas American Southern Gluten Free Summer Recipes Fall Recipes Holiday Recipes Game Day Recipes Grilling & Bbq Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Main Dish Pork 1 Day Or More Oven Hawaiian Polynesian Meat Pork Ribs Equipment

Frequently Asked Questions

How long does it take to make Hawaiian Baby Back Oven Roasted Ribs?

Hawaiian Baby Back Oven Roasted Ribs takes about 1605 minutes from start to finish — roughly 60 minutes to prepare and 1545 minutes to cook.

How many calories are in Hawaiian Baby Back Oven Roasted Ribs?

Hawaiian Baby Back Oven Roasted Ribs has approximately 334.3 calories per serving, with about 13 g protein, 23 g carbohydrates and 0 g fat.

What ingredients do I need for Hawaiian Baby Back Oven Roasted Ribs?

The key ingredients for Hawaiian Baby Back Oven Roasted Ribs are White Sugar, Soy Sauce, Ketchup, Jack Daniels Whiskey, Salt, Black Pepper. See the full list with measurements above.