Zutaten für Hawaiian Lemonade
- Frozen Lemonade Concentrate
- 3 cups water
- Apricot Nectar
- Unsweetened Pineapple Juice
- Ice Cube
- 2 cups ginger ale, chilled
- Lemon Slice
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Zubereitung von Hawaiian Lemonade
- In a large pitcher, combine the lemonade concentrate and water. Stir until the concentrate is fully dissolved.
- Add the apricot nectar and pineapple juice to the pitcher.
- Stir gently to combine all the liquids.
- Add ice cubes to the pitcher.
- Gently pour in the chilled ginger ale.
- Add lemon slices to the pitcher for garnish.
- Give a final gentle stir.
- Serve immediately and enjoy your taste of the tropics!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
140g
Fat
0g
Carbs
12g