Zutaten für Frozen Whiskey Sour
- Frozen Lemonade Concentrate
- Frozen Orange Juice Concentrate
- Whiskey
- Maraschino Cherries
- Fine Sugar
- Orange slices for garnish
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Zubereitung von Frozen Whiskey Sour
- Fill a large blender with cubed ice.
- Add 1 (12-ounce) can of frozen lemonade concentrate.
- Pour in 2 ounces of your favorite top-shelf whiskey (Bourbon or Rye recommended).
- Add 1/4 cup (60ml) of cherry juice.
- Add 1-2 tablespoons of granulated sugar (adjust to your preferred sweetness).
- Blend on high speed until smooth and frosty.
- Taste the mixture. If it's too strong, add ice-cold water, a tablespoon at a time, until you reach your desired strength.
- Blend again on high speed to incorporate the water.
- Pour into chilled glasses.
- Garnish each glass with a maraschino cherry and an orange slice.
- Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
121g
Fat
0g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Fruit American Easy No Cook Dinner Party Low Fat Summer Cocktails Food Processor Blender Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Low In Something Citrus Oranges Equipment Small Appliance Presentation Served Cold Technique
