Hawaiian Lemonade Recipe

Escape to paradise with this refreshing Hawaiian Lemonade! This vibrant, non-alcoholic punch combines the tangy sweetness of lemonade with the tropical flavors of pineapple and apricot, all complemented by a bubbly ginger ale kick. Perfect for your next luau, summer barbecue, or any occasion that calls for a taste of the islands.

Prep Time 5 mins

Cook Time 5 mins

Calories 148.8 kcal

Protein 1g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hawaiian Lemonade

Frozen Lemonade Concentrate
3 cups water
Apricot Nectar
Unsweetened Pineapple Juice
Ice Cube
2 cups ginger ale, chilled
Lemon Slice

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How to Make Hawaiian Lemonade

In a large pitcher, combine the lemonade concentrate and water. Stir until the concentrate is fully dissolved.
Add the apricot nectar and pineapple juice to the pitcher.
Stir gently to combine all the liquids.
Add ice cubes to the pitcher.
Gently pour in the chilled ginger ale.
Add lemon slices to the pitcher for garnish.
Give a final gentle stir.
Serve immediately and enjoy your taste of the tropics!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

140g

Fat

Carbs

12g

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Frequently Asked Questions

How long does it take to make Hawaiian Lemonade?

Hawaiian Lemonade takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Hawaiian Lemonade?

Hawaiian Lemonade has approximately 148.8 calories per serving, with about 1 g protein, 12 g carbohydrates and 0 g fat.

What ingredients do I need for Hawaiian Lemonade?

The key ingredients for Hawaiian Lemonade are Frozen Lemonade Concentrate, Water, Apricot Nectar, Unsweetened Pineapple Juice, Ice Cube, Ginger Ale. See the full list with measurements above.