Zutaten für Hawaij Traditional Spice Mix From Yemen
- 1 tablespoon black peppercorns
- Cumin Seed
- Coriander Seeds
- Green Cardamom Pods
- Whole Cloves
- Ground Turmeric
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Zubereitung von Hawaij Traditional Spice Mix From Yemen
- Heat a medium-sized skillet over medium heat. Add 2 tablespoons of cardamom pods, 2 tablespoons of cumin seeds, 1 tablespoon of coriander seeds, 1 tablespoon of black peppercorns, 1 teaspoon of cloves, and 1 teaspoon of cinnamon sticks. Dry-fry for 2-3 minutes, stirring frequently, until fragrant.
- Remove from heat and allow to cool completely.
- Once cool, grind the spice mixture using a spice grinder, coffee grinder, or mortar and pestle until a fine powder is formed.
- Add 1 teaspoon of turmeric powder to the ground spice mix. Stir thoroughly to combine.
- Transfer the Hawaij spice mix to an airtight container. Store in a cool, dark place for up to 6 months to allow the flavors to deepen.
- Use generously in your favorite dishes!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
3g
Fat
4g
Carbs
7g
