Zutaten für Hazelnut Blondies
- Unsalted Butter
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup toasted hazelnuts
- ½ cup Nutella
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Zubereitung von Hazelnut Blondies
- Preheat oven to 350°F (175°C). Grease and flour an 8x11 inch baking pan.
- Line the pan with parchment paper, leaving an overhang on the sides to lift the blondies out later. Grease the parchment paper.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a microwave-safe bowl, melt ½ cup (1 stick) unsalted butter.
- In a large bowl, cream together the melted butter and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup toasted hazelnuts and ½ cup Nutella, gently folding until evenly distributed.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with a few moist crumbs.
- Let cool completely in the pan before lifting out using the parchment paper overhang. Cut into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
64g
Fat
7g
Carbs
8g
