Zutaten für Healthier Chocolate Chip Cookies
- 1/2 cup (113g) Corn Oil Margarine
- 1/4 cup (60ml) Water
- 1/2 cup (100g) packed Dark Brown Sugar
- 1/4 cup (50g) Granulated Sugar
- 2 large Egg Whites
- 1 teaspoon Vanilla extract
- 1 1/2 cups (180g) All Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup (170g) Mini Chocolate Chip
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Zubereitung von Healthier Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1/2 cup (113g) margarine, 1/4 cup (60ml) water, 1/2 cup (100g) packed light brown sugar, and 1/4 cup (50g) granulated sugar using an electric mixer on high speed for 2 minutes until light and fluffy.
- Add 2 large egg whites and 1 teaspoon vanilla extract. Mix well until combined.
- In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup (170g) chocolate chips.
- Scoop rounded 1/2-teaspoonfuls of dough onto the prepared baking sheet, leaving about 1 inch between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
30g
Fat
3g
Carbs
3g
