Zutaten für Heather's Safe To Eat Raw Chocolate Chip Cookie Dough
- 1 cup (2 sticks) unsalted butter, softened
- All Purpose Flour
- Whole Wheat Flour
- 1/2 teaspoon baking soda (optional)
- Brown Sugar
- Instant Vanilla Pudding
- 1/4 cup milk
- Vanilla Extract
- 2 cups chocolate chips
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Zubereitung von Heather's Safe To Eat Raw Chocolate Chip Cookie Dough
- Cream together 1 cup (2 sticks) softened unsalted butter and 1 cup granulated sugar in a large bowl until light and fluffy.
- Add 1 (3.4 ounce) package instant vanilla pudding mix and mix well until fully incorporated.
- Stir in 1 teaspoon vanilla extract and 1/4 cup milk.
- In a separate bowl, whisk together 1/2 teaspoon baking soda (optional) and 2 1/2 cups all-purpose flour. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 2 cups chocolate chips.
- Cover and chill the dough in the refrigerator for at least 30 minutes to allow flavors to meld. Alternatively, scoop into freezer-safe containers and freeze for later.
- Enjoy! This recipe is safe to eat raw because it contains no raw eggs.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
57g
Fat
29g
Carbs
7g
