Heather's Safe To Eat Raw Chocolate Chip Cookie Dough Recipe

Indulge your cookie dough cravings guilt-free with this delicious and safe-to-eat raw chocolate chip cookie dough recipe! Perfect for midnight snacks, ice cream mix-ins, or anytime you need a sweet treat. Made without raw eggs, this recipe is kid-friendly and packed with flavor. Keep it in the fridge for easy access or freeze individual scoops for later enjoyment. Prepare to be amazed!

Prep Time 15 mins
Cook Time 8 mins
Calories 171.5 kcal
Protein 3g
Rating 4.6 (20 Reviews)
Heather's Safe To Eat Raw Chocolate Chip Cookie Dough 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Heather's Safe To Eat Raw Chocolate Chip Cookie Dough

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How to Make Heather's Safe To Eat Raw Chocolate Chip Cookie Dough

  1. Cream together 1 cup (2 sticks) softened unsalted butter and 1 cup granulated sugar in a large bowl until light and fluffy.
  2. Add 1 (3.4 ounce) package instant vanilla pudding mix and mix well until fully incorporated.
  3. Stir in 1 teaspoon vanilla extract and 1/4 cup milk.
  4. In a separate bowl, whisk together 1/2 teaspoon baking soda (optional) and 2 1/2 cups all-purpose flour. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in 2 cups chocolate chips.
  6. Cover and chill the dough in the refrigerator for at least 30 minutes to allow flavors to meld. Alternatively, scoop into freezer-safe containers and freeze for later.
  7. Enjoy! This recipe is safe to eat raw because it contains no raw eggs.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

57g

Fat

29g

Carbs

7g