Zutaten für Heather's Stir Fry Sauce
- 1 tablespoon cornstarch
- 1/4 cup water (optional)
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon sesame oil
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Zubereitung von Heather's Stir Fry Sauce
- In a small bowl, whisk together the soy sauce, vinegar, cornstarch, sugar, and sesame oil until completely smooth and no lumps remain.
- Add the sauce to your stir-fry during the last 2-3 minutes of cooking.
- Stir well to combine, ensuring the sauce coats all ingredients evenly.
- Bring the sauce to a simmer over medium-high heat. Continue to stir frequently.
- Simmer for 1-2 minutes, or until the sauce has thickened to your desired consistency.
- Serve immediately over your favorite stir-fried vegetables and protein.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
9g
Fat
0g
Carbs
1g
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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Asian Easy Beginner Cook Dinner Party Kid Friendly Kosher Low Fat Vegan Vegetarian Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Stir Fry Low Carb Inexpensive Low In Something Equipment 3 Steps Or Less Technique
