Heavenly Baked Quail Rezept

This recipe for Heavenly Baked Quail is a family favorite, passed down through generations! Juicy quail halves are wrapped in crispy bacon, then baked to perfection with onions, bell peppers, and savory seasonings in a rich broth. Get ready for a flavor explosion that will have you coming back for more! This recipe is perfect for a special occasion or a weeknight dinner.

Vorbereitung 20 Min.
Kochzeit 75 Min.
Kalorien 617.9 kcal
Eiweiß 66g
Bewertung Sei der Erste
Heavenly Baked Quail 78

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Zubereitung von Heavenly Baked Quail

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, heat vegetable oil over medium-high heat.
  3. Cut each quail in half lengthwise down the back.
  4. Wrap each quail half with a slice of bacon and secure with a toothpick.
  5. Dredge the bacon-wrapped quail halves in flour, ensuring they are evenly coated.
  6. Carefully place the quail in the hot oil and fry until lightly browned on all sides (about 2-3 minutes per side).
  7. Remove the quail from the skillet and place them in a greased casserole dish.
  8. Add the chopped onion and bell pepper to the casserole dish.
  9. In a small bowl, whisk together the cream of mushroom soup, water, salt, pepper, paprika, and garlic powder.
  10. Pour the soup mixture evenly over the quail and vegetables.
  11. Cover the casserole dish and bake for 50-60 minutes, or until the quail is cooked through and the internal temperature reaches 165°F (74°C).
  12. To check for doneness, pierce a quail half with a fork; the juices should run clear.
  13. Remove the casserole dish from the oven and let it stand, uncovered, for 10 minutes.
  14. Remove the toothpicks.
  15. Serve the Heavenly Baked Quail over hot rice or mashed potatoes. Enjoy with hot buttered biscuits, if desired!

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

16g

Fat

41g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry The Americas American Southern Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish American Southern United States Easy Beginner Cook Dinner Party Fall Winter Dietary One Dish Meal Seasonal Wild Game Quail Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Heavenly Baked Quail?

Heavenly Baked Quail dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Heavenly Baked Quail?

Heavenly Baked Quail hat etwa 617.9 Kalorien pro Portion, mit ungefähr 66 g Eiweiß, 19 g Kohlenhydraten und 41 g Fett.

Welche Zutaten brauche ich für Heavenly Baked Quail?

Die wichtigsten Zutaten für Heavenly Baked Quail sind Quail, Onion, Bell Pepper, Flour, Condensed Golden Mushroom Soup, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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