Zutaten für Hedgehogs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hedgehogs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Hedgehogs
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine the ground beef, chopped onion, uncooked rice, thyme, sage, rosemary, salt, pepper, and beaten egg.
- Mix well with your hands, being careful not to overmix. Shape the mixture into medium-sized meatballs (about 1.5 inches in diameter).
- Pour the tomato soup into a large oven-safe saucepan or Dutch oven. Stir in 1 can (15 oz) of water.
- Add the fresh sage leaves to the soup.
- Gently place the meatballs into the soup, ensuring they are mostly submerged.
- Cover the saucepan and transfer to the preheated oven. Simmer for 20-30 minutes, or until the meatballs are cooked through and the soup has thickened slightly. (Alternatively, you can simmer the meatballs and soup on the stovetop over low heat for 30-40 minutes, covered.)
- Remove the saucepan from the oven (or from the stovetop). Carefully remove the fresh sage leaves.
- Serve the Hedgehog Meatballs in Tomato Soup immediately, spooned over a generous serving of creamy mashed potatoes and alongside some steamed green beans.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
63g
Fat
102g
Carbs
18g
