Zutaten für 10 Layer Poor Man's Lasagna Casserole
- 1 lb ground beef
- 1 tsp salt, 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 tsp Italian seasoning
- 1 medium onion
- 2 cloves garlic
- 8 oz sliced mushrooms
- 24 oz spaghetti sauce
- 8 oz cream cheese
- 1 cup sour cream
- 1 beef bouillon cube
- 1 lb macaroni
- 2 cups shredded Mexican blend cheese
- 2 tbsp hot water
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Zubereitung von 10 Layer Poor Man's Lasagna Casserole
- In a large skillet, brown 1 lb ground beef over medium-high heat with 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried oregano, 1 tsp Italian seasoning, 1 medium onion (chopped), and 2 cloves garlic (minced) until cooked through.
- Drain off any excess grease.
- Stir in 8 oz sliced mushrooms and 24 oz your favorite spaghetti sauce. Simmer on low heat for 10 minutes.
- Meanwhile, in a microwave-safe bowl, combine 8 oz cream cheese and 1 cup sour cream. Microwave in 30-second intervals, stirring until smooth and creamy.
- Stir in 1 beef bouillon cube (dissolved in 2 tbsp hot water). Set aside.
- Cook 1 lb macaroni according to package directions until al dente. Drain well.
- Preheat oven to 350°F (175°C). Grease a 4-quart roaster or slow cooker.
- Layer 1/3 of the cooked macaroni, 1/3 of the cream cheese mixture, and 1/3 of the meat sauce in the prepared dish. Repeat layers twice.
- Top with 2 cups shredded Mexican blend cheese.
- Bake in the preheated oven for 35-40 minutes, or until heated through and bubbly.
- Let stand for 5-10 minutes before serving. Serve with garlic bread and a tossed salad for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
20g
Fat
89g
Carbs
10g
