Holiday Cranberry Chutney Rezept

A festive cranberry chutney recipe, perfect for Thanksgiving or Christmas! This delightful recipe, passed down from a Hawaiian realtor in 1980, has been a family favorite ever since. Sweet, tart, and subtly spiced, it's the perfect accompaniment to roasted turkey, ham, or cheese and crackers. Enjoy this timeless classic – but be sure to plan ahead as chilling is required to fully develop its flavors.

Vorbereitung 15 Min.
Kochzeit 35 Min.
Kalorien 270.6 kcal
Eiweiß 3g
Bewertung Sei der Erste
Holiday Cranberry Chutney 58

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Holiday Cranberry Chutney

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Holiday Cranberry Chutney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Holiday Cranberry Chutney

  1. Wash and pick over 12 ounces (340g) fresh cranberries.
  2. Combine cranberries and 1 cup (200g) granulated sugar in a large saucepan.
  3. Drain one 15-ounce (425g) can of sliced peaches, reserving the syrup. Add the peach syrup, 1/2 cup (120ml) orange juice, 1/4 cup (30ml) apple cider vinegar, 1/4 cup (40g) chopped pecans, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground allspice to the saucepan with the cranberries and sugar.
  4. Place over medium heat and bring to a simmer. Cook, uncovered, for 15 minutes, stirring occasionally.
  5. Add the drained peach slices and continue to cook for another 5 minutes, stirring gently to prevent sticking.
  6. Remove from heat and let cool completely at room temperature.
  7. Refrigerate for at least 2-3 days (or up to 5-6 days) to allow the flavors to meld. Serve chilled.
  8. Enjoy your delicious homemade Holiday Cranberry Chutney!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

230g

Fat

0g

Carbs

23g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Holiday Cranberry Chutney?

Holiday Cranberry Chutney dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Holiday Cranberry Chutney?

Holiday Cranberry Chutney hat etwa 270.6 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 23 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Holiday Cranberry Chutney?

Die wichtigsten Zutaten für Holiday Cranberry Chutney sind Fresh Cranberries, Sugar, Yellow Cling Peaches, Onion, Lemon Juice, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben