Ingredients for Holiday Cranberry Chutney
- Fresh Cranberries
- 1 cup (200g) granulated sugar
- Yellow Cling Peaches
- Onion
- Lemon Juice
- Salt
- Cayenne
- Powdered Ginger
- Raisins
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How to Make Holiday Cranberry Chutney
- Wash and pick over 12 ounces (340g) fresh cranberries.
- Combine cranberries and 1 cup (200g) granulated sugar in a large saucepan.
- Drain one 15-ounce (425g) can of sliced peaches, reserving the syrup. Add the peach syrup, 1/2 cup (120ml) orange juice, 1/4 cup (30ml) apple cider vinegar, 1/4 cup (40g) chopped pecans, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground allspice to the saucepan with the cranberries and sugar.
- Place over medium heat and bring to a simmer. Cook, uncovered, for 15 minutes, stirring occasionally.
- Add the drained peach slices and continue to cook for another 5 minutes, stirring gently to prevent sticking.
- Remove from heat and let cool completely at room temperature.
- Refrigerate for at least 2-3 days (or up to 5-6 days) to allow the flavors to meld. Serve chilled.
- Enjoy your delicious homemade Holiday Cranberry Chutney!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
230g
Fat
0g
Carbs
23g