Zutaten für Holiday Honey Cake
- 3 cups (375g) All-Purpose Flour
- Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- Ground Cloves
- Ground Allspice
- 1 cup (240ml) Vegetable Oil
- 1 cup (200g) Honey
- 1 cup (200g) Packed Light Brown Sugar
- Granulated Sugar
- 4 Large Eggs
- Vanilla
- Coffee
- Fresh Orange Juice
- Whiskey
- Slivered Almonds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Holiday Honey Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Holiday Honey Cake
- Preheat your oven to 350°F (175°C). Grease and flour your chosen baking pan (bundt, two loaf pans, or 13x9 inch pan).
- In a large bowl, cream together the honey, brown sugar, and oil until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Stir in any optional additions (nuts, dried fruit, apples).
- Pour the batter into the prepared pan(s).
- Bake for 70-75 minutes, or until a wooden skewer inserted into the center comes out clean. For loaf pans, baking time might be slightly shorter (check at 60 minutes).
- Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
1400g
Fat
93g
Carbs
176g
