Zutaten für Homemade Peaches N Cream Ice Cream
- Half And Half
- ¾ cup Granulated Sugar
- Brown Sugar
- Eggs
- Cream Cheese
- 2-3 Fresh Peaches
- Lemon Peel
- Lemon Juice
- 1 teaspoon Vanilla Extract
- 1 cup Heavy Cream
- 1 cup Milk
- pinch of Salt
- 1½ cups Peach Puree
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Zubereitung von Homemade Peaches N Cream Ice Cream
- In a medium saucepan, combine the heavy cream, milk, sugar, and salt. Heat over medium heat, stirring constantly, until the sugar is dissolved.
- Remove from heat and stir in the vanilla extract and peach puree.
- Strain the mixture through a fine-mesh sieve into a bowl to remove any peach chunks (optional, for extra smooth ice cream).
- Cover the bowl with plastic wrap, pressing it directly onto the surface of the mixture to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight.
- Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions. This usually takes about 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to harden further.
- Serve and enjoy your homemade Peaches N Cream Ice Cream! Consider topping with fresh peaches, whipped cream, or a sprinkle of pecans for an extra touch of deliciousness.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
82g
Fat
34g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit Easy Beginner Cook Holiday Event Kid Friendly Vegetarian Frozen Desserts Dietary Gifts Low Sodium Low In Something Pitted Fruit Peaches Brunch To Go Equipment Small Appliance Number Of Servings
