Homemade Peaches N Cream Ice Cream Recipe

Dive into summer with this creamy, dreamy Homemade Peaches N Cream Ice Cream recipe! Bursting with fresh peach flavor and incredibly smooth, this recipe is a guaranteed crowd-pleaser. Inspired by a Better Homes and Gardens suggestion, you can easily adapt this recipe to create other delicious variations like butter pecan. Get ready for the perfect cool treat!

Prep Time 20 mins
Cook Time 60 mins
Calories 204.9 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Homemade Peaches N Cream Ice Cream 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Peaches N Cream Ice Cream

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How to Make Homemade Peaches N Cream Ice Cream

  1. In a medium saucepan, combine the heavy cream, milk, sugar, and salt. Heat over medium heat, stirring constantly, until the sugar is dissolved.
  2. Remove from heat and stir in the vanilla extract and peach puree.
  3. Strain the mixture through a fine-mesh sieve into a bowl to remove any peach chunks (optional, for extra smooth ice cream).
  4. Cover the bowl with plastic wrap, pressing it directly onto the surface of the mixture to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight.
  5. Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions. This usually takes about 20-30 minutes.
  6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to harden further.
  7. Serve and enjoy your homemade Peaches N Cream Ice Cream! Consider topping with fresh peaches, whipped cream, or a sprinkle of pecans for an extra touch of deliciousness.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

82g

Fat

34g

Carbs

7g