Ingredients for Homemade Peaches N Cream Ice Cream
- Half And Half
- ¾ cup Granulated Sugar
- Brown Sugar
- Eggs
- Cream Cheese
- 2-3 Fresh Peaches
- Lemon Peel
- Lemon Juice
- 1 teaspoon Vanilla Extract
- 1 cup Heavy Cream
- 1 cup Milk
- pinch of Salt
- 1½ cups Peach Puree
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How to Make Homemade Peaches N Cream Ice Cream
- In a medium saucepan, combine the heavy cream, milk, sugar, and salt. Heat over medium heat, stirring constantly, until the sugar is dissolved.
- Remove from heat and stir in the vanilla extract and peach puree.
- Strain the mixture through a fine-mesh sieve into a bowl to remove any peach chunks (optional, for extra smooth ice cream).
- Cover the bowl with plastic wrap, pressing it directly onto the surface of the mixture to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight.
- Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions. This usually takes about 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to harden further.
- Serve and enjoy your homemade Peaches N Cream Ice Cream! Consider topping with fresh peaches, whipped cream, or a sprinkle of pecans for an extra touch of deliciousness.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
82g
Fat
34g
Carbs
7g