Zutaten für Homemade Spice Tea
- Water
- Whole Cloves
- Anise Seeds
- Crystallized Ginger
- Cinnamon
- Honey
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Zubereitung von Homemade Spice Tea
- Heat 1 cup of water in a small saucepan over medium heat for about 2 minutes, or until nearly boiling. Do not boil.
- Add spices to the hot water (see ingredient list for suggested amounts).
- Let the mixture steep for 2-8 minutes, depending on your desired strength. Longer steeping time results in a more intense flavor.
- Strain the tea through a fine-mesh sieve or strainer into your mug.
- Sweeten to taste. Suggestions include: 1 tablespoon blueberry honey or a mixture of 1 teaspoon pure maple syrup and ½ teaspoon light cream.
- (Optional) Prepare the pine nut cream: In a small bowl, combine 4 teaspoons pine nuts, 2 teaspoons pure maple syrup, and 1 teaspoon light cream. Mix well and chill for at least 15 minutes before serving.
- (Optional) Serve the pine nut cream chilled alongside your warm spice tea.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For 1 Or 2 Beverages Breakfast African Easy Microwave Beginner Cook Fall Holiday Event Vegetarian Winter Dietary Seasonal Comfort Food Inexpensive Egg Free Free Of Something Taste Mood Equipment Number Of Servings Presentation Served Hot
