Homemade Tortellini In Broth Rezept

Learn to make authentic Italian tortellini from scratch! This recipe, inspired by a family heirloom, guides you through creating delicate pasta parcels filled with a savory cheese mixture, then simmered in a rich and comforting broth. Perfect for a cozy night in or a special occasion, this recipe is sure to become a new family favorite. All comments welcome!

Vorbereitung 45 Min.

Kochzeit 33 Min.

Kalorien 287.3 kcal

Eiweiß 35g

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Zutaten für Homemade Tortellini In Broth

Chicken Breasts
Butter
Salt And Pepper
Prosciutto
1 cup ricotta cheese
Pecorino Romano Cheese
3 large eggs
Nutmeg
All Purpose Flour
4 cups chicken broth (or vegetable broth)

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Zubereitung von Homemade Tortellini In Broth

In a large bowl, combine 1 cup ricotta cheese, 1/2 cup grated Parmesan cheese, 1 large egg yolk, 1/4 cup finely chopped fresh parsley, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Mix well until thoroughly combined.
Prepare the pasta dough: In a large bowl, whisk together 3 cups all-purpose flour, 3 large eggs, and 1 tablespoon olive oil until a smooth dough forms. Knead for 8-10 minutes until elastic. Wrap in plastic wrap and let rest for at least 30 minutes.
On a lightly floured surface, roll out the pasta dough to a very thin sheet (about 1/16 inch thick). Use a 2-inch round cookie cutter or a glass to cut out circles.
Place a teaspoon of the cheese filling in the center of each circle. Fold the circle in half to form a half-moon shape, then pinch the edges together firmly to seal.
Bring a large pot of salted water to a boil. Gently add the tortellini and cook for 3-4 minutes, or until they float to the surface and are cooked through.
While the tortellini are cooking, prepare the broth: In a separate pot, heat 4 cups of chicken broth (or vegetable broth for a vegetarian option) with 1 bay leaf and 1/4 teaspoon black pepper. Simmer for 10 minutes.
Remove the tortellini from the boiling water and add them to the simmering broth. Cook for another 2-3 minutes to heat through.
Serve immediately, garnished with extra grated Parmesan cheese and fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

Fat

22g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Main Dish / Dinner European Italian Mediterranean 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Clear Soups Appetizers Soups Stews Pasta European Romantic Italian Pasta Rice And Grains Ravioli Tortellini Brunch Taste Mood

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Homemade Tortellini In Broth?

Homemade Tortellini In Broth dauert insgesamt etwa 78 Minuten – ungefähr 45 Minuten Vorbereitung und 33 Minuten Kochzeit.

Wie viele Kalorien hat Homemade Tortellini In Broth?

Homemade Tortellini In Broth hat etwa 287.3 Kalorien pro Portion, mit ungefähr 35 g Eiweiß, 9 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Homemade Tortellini In Broth?

Die wichtigsten Zutaten für Homemade Tortellini In Broth sind Chicken Breasts, Butter, Salt And Pepper, Prosciutto, Ricotta Cheese, Pecorino Romano Cheese. Die vollständige Liste mit Mengenangaben findest du oben.