Homemade Tortellini In Broth Recipe

Learn to make authentic Italian tortellini from scratch! This recipe, inspired by a family heirloom, guides you through creating delicate pasta parcels filled with a savory cheese mixture, then simmered in a rich and comforting broth. Perfect for a cozy night in or a special occasion, this recipe is sure to become a new family favorite. All comments welcome!

Prep Time 45 mins

Cook Time 33 mins

Calories 287.3 kcal

Protein 35g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Homemade Tortellini In Broth

Chicken Breasts
Butter
Salt And Pepper
Prosciutto
1 cup ricotta cheese
Pecorino Romano Cheese
3 large eggs
Nutmeg
All Purpose Flour
4 cups chicken broth (or vegetable broth)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Homemade Tortellini In Broth? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Homemade Tortellini In Broth

In a large bowl, combine 1 cup ricotta cheese, 1/2 cup grated Parmesan cheese, 1 large egg yolk, 1/4 cup finely chopped fresh parsley, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Mix well until thoroughly combined.
Prepare the pasta dough: In a large bowl, whisk together 3 cups all-purpose flour, 3 large eggs, and 1 tablespoon olive oil until a smooth dough forms. Knead for 8-10 minutes until elastic. Wrap in plastic wrap and let rest for at least 30 minutes.
On a lightly floured surface, roll out the pasta dough to a very thin sheet (about 1/16 inch thick). Use a 2-inch round cookie cutter or a glass to cut out circles.
Place a teaspoon of the cheese filling in the center of each circle. Fold the circle in half to form a half-moon shape, then pinch the edges together firmly to seal.
Bring a large pot of salted water to a boil. Gently add the tortellini and cook for 3-4 minutes, or until they float to the surface and are cooked through.
While the tortellini are cooking, prepare the broth: In a separate pot, heat 4 cups of chicken broth (or vegetable broth for a vegetarian option) with 1 bay leaf and 1/4 teaspoon black pepper. Simmer for 10 minutes.
Remove the tortellini from the boiling water and add them to the simmering broth. Cook for another 2-3 minutes to heat through.
Serve immediately, garnished with extra grated Parmesan cheese and fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

Fat

22g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Main Dish / Dinner European Italian Mediterranean 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Clear Soups Appetizers Soups Stews Pasta European Romantic Italian Pasta Rice And Grains Ravioli Tortellini Brunch Taste Mood

Frequently Asked Questions

How long does it take to make Homemade Tortellini In Broth?

Homemade Tortellini In Broth takes about 78 minutes from start to finish — roughly 45 minutes to prepare and 33 minutes to cook.

How many calories are in Homemade Tortellini In Broth?

Homemade Tortellini In Broth has approximately 287.3 calories per serving, with about 35 g protein, 9 g carbohydrates and 15 g fat.

What ingredients do I need for Homemade Tortellini In Broth?

The key ingredients for Homemade Tortellini In Broth are Chicken Breasts, Butter, Salt And Pepper, Prosciutto, Ricotta Cheese, Pecorino Romano Cheese. See the full list with measurements above.