Zutaten für Honey And Fig Cake
- 2 large eggs
- 1 cup granulated sugar
- Applesauce
- ½ cup honey
- Allspice
- Cinnamon
- Ground Cloves
- All Purpose Flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Dried Fig
- ½ cup chopped walnuts or pecans
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Zubereitung von Honey And Fig Cake
- Preheat oven to 300°F (150°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, whisk together 2 large eggs, 1 cup granulated sugar, ½ cup honey, and ½ cup unsweetened applesauce until light and fluffy.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 1 cup chopped dried figs and ½ cup chopped walnuts or pecans.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once cooled, slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
1106g
Fat
25g
Carbs
153g
