Zutaten für Honey And Orange Madeleines
- Caster Sugar
- Unsalted Butter
- 60ml (¼ cup) honey
- 2 large eggs
- Vanilla Extract
- Plain Flour
- 2 teaspoons baking powder
- Orange, Rind Of
- Icing Sugar
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Zubereitung von Honey And Orange Madeleines
- Preheat your oven to 200°C (400°F). Grease and flour two madeleine molds. (Alternatively, you can grease them and dust with sugar)
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- In a separate bowl, whisk together the honey, orange zest, and orange juice.
- Gradually add the dry ingredients (flour, baking powder, and salt) to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the honey-orange mixture until just combined.
- Fill each madeleine mold about ¾ full.
- Bake for 12-15 minutes, or until golden brown and springy to the touch.
- Let the madeleines cool in the molds for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
7g
Carbs
2g
