Zutaten für Honey Balls
- Peanut Butter
- Honey
- Powdered Milk
- Vanilla
- Corn Flakes
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Zubereitung von Honey Balls
- In a medium bowl, combine 1 cup honey, 1/2 cup peanut butter, and 1/2 cup rolled oats.
- Mix thoroughly until well combined. If the mixture is too sticky, add 1-2 tablespoons more of rolled oats.
- Roll the mixture into 1-inch balls using a teaspoon or your hands.
- Gently roll each ball in 1/2 cup crushed corn flakes until completely coated.
- Place the honey balls on a wax paper-lined plate or baking sheet.
- Refrigerate for at least 30 minutes to allow them to firm up before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
28g
Fat
4g
Carbs
2g