Honey Balls Recipe

Fun, easy no-bake Honey Balls recipe perfect for kids! These sweet treats require minimal ingredients and only 5 minutes of cook time. A delightful snack or dessert the whole family will love.

Prep Time 15 mins
Cook Time 5 mins
Calories 63.9 kcal
Protein 3g
Rating Be the first
Honey Balls 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Honey Balls

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How to Make Honey Balls

  1. In a medium bowl, combine 1 cup honey, 1/2 cup peanut butter, and 1/2 cup rolled oats.
  2. Mix thoroughly until well combined. If the mixture is too sticky, add 1-2 tablespoons more of rolled oats.
  3. Roll the mixture into 1-inch balls using a teaspoon or your hands.
  4. Gently roll each ball in 1/2 cup crushed corn flakes until completely coated.
  5. Place the honey balls on a wax paper-lined plate or baking sheet.
  6. Refrigerate for at least 30 minutes to allow them to firm up before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

28g

Fat

4g

Carbs

2g

Frequently Asked Questions

How long does it take to make Honey Balls?

Honey Balls takes about 20 minutes from start to finish — roughly 15 minutes to prepare and 5 minutes to cook.

How many calories are in Honey Balls?

Honey Balls has approximately 63.9 calories per serving, with about 3 g protein, 2 g carbohydrates and 5 g fat.

What ingredients do I need for Honey Balls?

The key ingredients for Honey Balls are Peanut Butter, Honey, Powdered Milk, Vanilla, Corn Flakes. See the full list with measurements above.

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