Zutaten für Honey Mustard Bread
- Water
- White Bread Flour
- Wheat Flour
- Gluten
- Dry Milk
- 2 teaspoons honey (plus 2 tablespoons for the honey mustard)
- 1 teaspoon salt
- Chicken Broth
- Dijon Mustard
- Dried Chives
- Fast Rise Yeast
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Zubereitung von Honey Mustard Bread
- Combine 1 cup warm water (105-115°F), 2 teaspoons honey, and 1 teaspoon active dry yeast in your bread machine pan. Let stand for 5 minutes until foamy.
- Add 2 tablespoons honey mustard, 1/4 cup vegetable oil, 1 teaspoon salt, and 1 large egg to the bread machine pan.
- Add 3 1/2 cups all-purpose flour to the bread machine pan.
- Select the 'basic' or 'dough' cycle on your bread machine. If necessary, add additional flour, 1 tablespoon at a time, to achieve the correct consistency. (The dough should be slightly sticky but not overly wet).
- Once the dough cycle is complete, select the 'bake' cycle. If your machine doesn't have a separate bake cycle, check your machine's manual for instructions on baking a pre-made dough.
- After baking, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
185g
Fat
8g
Carbs
78g
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Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Poultry American Bread Machine Easy Kid Friendly Picnic Grains Chicken Dietary Gifts Comfort Food Inexpensive Yeast Meat Pasta Rice And Grains Taste Mood To Go Equipment Small Appliance Number Of Servings 3 Steps Or Less 4 Hours Or Less
