Baked Flounder With Herbed Mayo And Vermouth Rezept

Discover this delightful Baked Flounder recipe, a culinary gem unearthed from an antique cookbook! Submitted by Brewster D. Dogget of Wiscasset, Maine, this recipe features flaky flounder fillets bathed in a rich, herbed mayonnaise and dry vermouth sauce. A final broil adds a touch of irresistible browning. Unlike other mayo-based fish recipes, the addition of vermouth creates a unique depth of flavor. Prepare to impress with this elegant yet surprisingly simple dish – perfect for a weeknight dinner or a special occasion.

Vorbereitung 10 Min.

Kochzeit 35 Min.

Kalorien 253.6 kcal

Eiweiß 86g

Bewertung Sei der Erste

Baked Flounder With Herbed Mayo And Vermouth

194

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Flounder With Herbed Mayo And Vermouth

2 (6-ounce) flounder fillets
1/4 cup mayonnaise
Thyme
1/4 teaspoon onion powder
Marjoram
Tarragon
Rosemary
Pimentos
2 tablespoons dry vermouth
1/4 teaspoon salt and 1/8 teaspoon black pepper
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice
1/2 teaspoon garlic powder

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Flounder With Herbed Mayo And Vermouth? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Flounder With Herbed Mayo And Vermouth

Preheat oven to 350°F (175°C).
Wash and thoroughly pat dry 2 (6-ounce) flounder fillets. Place them in a lightly greased 8x8 inch baking dish, allowing fillets to slightly overlap.
In a medium bowl, whisk together the mayonnaise, chopped fresh parsley, lemon juice, garlic powder, onion powder, salt, and black pepper until well combined.
Spread the herbed mayonnaise mixture evenly over the flounder fillets.
Pour 2 tablespoons of dry vermouth over the fish and mayonnaise.
Bake uncovered for 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.
For an extra crispy topping, broil for 1-2 minutes, watching carefully to prevent burning, until lightly browned.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood The Americas American Gluten Free Keto Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Flounder With Herbed Mayo And Vermouth?

Baked Flounder With Herbed Mayo And Vermouth dauert insgesamt etwa 45 Minuten – ungefähr 10 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Baked Flounder With Herbed Mayo And Vermouth?

Baked Flounder With Herbed Mayo And Vermouth hat etwa 253.6 Kalorien pro Portion, mit ungefähr 86 g Eiweiß, 1 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Baked Flounder With Herbed Mayo And Vermouth?

Die wichtigsten Zutaten für Baked Flounder With Herbed Mayo And Vermouth sind Flounder Fillets, Mayonnaise, Thyme, Onion Powder, Marjoram, Tarragon. Die vollständige Liste mit Mengenangaben findest du oben.