Honey Pecan Cream Cheese Recipe

Elevate your breakfast or brunch with this irresistible Honey Pecan Cream Cheese Spread! Creamy, sweet, and nutty, this easy 5-minute recipe is perfect for spreading on warm bagels, croissants, or using as a decadent dip for fresh fruit. Impress your family and friends with this simple yet sophisticated treat – the perfect blend of sweet and savory.

Prep Time 5 mins
Cook Time 5 mins
Calories 1109 kcal
Protein 39g
Rating Be the first
Honey Pecan Cream Cheese 57

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Honey Pecan Cream Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Honey Pecan Cream Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Honey Pecan Cream Cheese

  1. In a medium bowl, soften the cream cheese to room temperature. This makes it easier to mix.
  2. Add the honey, stirring until smooth and well combined.
  3. Gently fold in the chopped pecans.
  4. Stir in the vanilla extract.
  5. Taste and adjust sweetness or pecan quantity as desired.
  6. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

144g

Fat

257g

Carbs

14g

Frequently Asked Questions

How long does it take to make Honey Pecan Cream Cheese?

Honey Pecan Cream Cheese takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Honey Pecan Cream Cheese?

Honey Pecan Cream Cheese has approximately 1109 calories per serving, with about 39 g protein, 14 g carbohydrates and 151 g fat.

What ingredients do I need for Honey Pecan Cream Cheese?

The key ingredients for Honey Pecan Cream Cheese are Cream Cheese, Pecans, Honey, Cinnamon. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review