Honey Pecan Cream Cheese Recipe

Elevate your breakfast or brunch with this irresistible Honey Pecan Cream Cheese Spread! Creamy, sweet, and nutty, this easy 5-minute recipe is perfect for spreading on warm bagels, croissants, or using as a decadent dip for fresh fruit. Impress your family and friends with this simple yet sophisticated treat – the perfect blend of sweet and savory.

Prep Time 5 mins
Cook Time 5 mins
Calories 1109 kcal
Protein 39g
Rating 4.9 (9 Reviews)
Honey Pecan Cream Cheese 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Pecan Cream Cheese

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How to Make Honey Pecan Cream Cheese

  1. In a medium bowl, soften the cream cheese to room temperature. This makes it easier to mix.
  2. Add the honey, stirring until smooth and well combined.
  3. Gently fold in the chopped pecans.
  4. Stir in the vanilla extract.
  5. Taste and adjust sweetness or pecan quantity as desired.
  6. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

144g

Fat

257g

Carbs

14g