Ingredients for Honey Pecan Cream Cheese
- 8 ounces cream cheese, softened
- 1/2 cup chopped pecans
- 1/4 cup honey
- Cinnamon
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How to Make Honey Pecan Cream Cheese
- In a medium bowl, soften the cream cheese to room temperature. This makes it easier to mix.
- Add the honey, stirring until smooth and well combined.
- Gently fold in the chopped pecans.
- Stir in the vanilla extract.
- Taste and adjust sweetness or pecan quantity as desired.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
144g
Fat
257g
Carbs
14g