Zutaten für Hot And Sour Sauce
- Red Chilies
- Garlic Cloves
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- Palm Sugar
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Zubereitung von Hot And Sour Sauce
- Pound 10-12 Thai red chilies and 4 cloves garlic together in a mortar and pestle until a smooth paste forms. (Adjust chili quantity to your spice preference)
- Transfer the chili-garlic paste to a medium bowl. Add 2 tablespoons fish sauce, 2 tablespoons lime juice, and 1 tablespoon sugar. Stir well to combine.
- Taste and adjust the seasonings. Add more fish sauce for saltiness, lime juice for sourness, or sugar for sweetness, until you achieve the perfect balance of hot, sour, and sweet.
- Let the sauce rest for at least 15 minutes (or up to 30 minutes) to allow the flavors to meld and deepen. The longer it rests, the more delicious it becomes!
Nutrition Information (Approximate per serving)
Sodium
244 g
Sugar
62g
Fat
0g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion South West Pacific Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Asian Australian Thai Easy Dinner Party Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces New Zealand Low In Something
