Zutaten für Hot Apple Cider
- 6 cups apple cider
- Dried Apple
- Raisins
- 1/4 teaspoon ground cloves
- 8 cinnamon sticks
- 2 tablespoons fresh lemon juice
- 8 cubes of butter (approximately 1 tablespoon per cube)
- Cinnamon Sticks
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Zubereitung von Hot Apple Cider
- In a saucepan, combine 6 cups apple cider, 1/2 cup apple juice, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground cloves.
- Bring the mixture to a gentle simmer over medium heat.
- Reduce heat to low, cover, and simmer for 15 minutes, allowing the flavors to meld.
- Stir in 2 tablespoons of fresh lemon juice.
- Ladle the hot cider into 8 mugs.
- Float a cube of (1 tbsp) butter on top of each mug.
- Garnish each mug with a cinnamon stick.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
18g
Fat
9g
Carbs
2g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Very Low Carbs Beverages Fruit Easy Fall Kid Friendly Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Healthy 2 Low In Something Apples Taste Mood Equipment 3 Steps Or Less
