Zutaten für Hot Artichoke Spinach Spread
- 8 ounces softened cream cheese
- 1/2 cup mayonnaise
- 1 ounce dry ranch soup & dip mix
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 14 ounces canned artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
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Zubereitung von Hot Artichoke Spinach Spread
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 8 ounces of softened cream cheese, 1/2 cup mayonnaise, and 1 ounce of dry ranch soup & dip mix. Mix until well combined.
- Stir in 10 ounces of frozen chopped spinach, thawed and squeezed dry, 14 ounces of canned artichoke hearts, drained and chopped, and 1 cup of shredded mozzarella cheese.
- Pour the mixture into a greased 2-quart baking dish.
- Sprinkle 1/4 cup of grated Parmesan cheese over the top.
- Bake for 30-40 minutes, or until heated through and golden brown around the edges.
- Serve warm with toasted baguette slices, crackers, or tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
11g
Fat
80g
Carbs
4g
