Hot Artichoke Spinach Spread Recipe

This irresistible Hot Artichoke Spinach Dip is a crowd-pleasing appetizer that's surprisingly easy to make! Creamy, cheesy, and bursting with flavor, this recipe is perfect for game day, parties, or a cozy night in. Inspired by a classic recipe, this updated version is guaranteed to be a hit.

Prep Time 15 mins
Cook Time 40 mins
Calories 383.6 kcal
Protein 43g
Rating 5.0 (3 Reviews)
Hot Artichoke Spinach Spread 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Artichoke Spinach Spread

  • 8 ounces softened cream cheese
  • 1/2 cup mayonnaise
  • 1 ounce dry ranch soup & dip mix
  • 10 ounces frozen chopped spinach, thawed and squeezed dry
  • 14 ounces canned artichoke hearts, drained and chopped
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

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How to Make Hot Artichoke Spinach Spread

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 8 ounces of softened cream cheese, 1/2 cup mayonnaise, and 1 ounce of dry ranch soup & dip mix. Mix until well combined.
  3. Stir in 10 ounces of frozen chopped spinach, thawed and squeezed dry, 14 ounces of canned artichoke hearts, drained and chopped, and 1 cup of shredded mozzarella cheese.
  4. Pour the mixture into a greased 2-quart baking dish.
  5. Sprinkle 1/4 cup of grated Parmesan cheese over the top.
  6. Bake for 30-40 minutes, or until heated through and golden brown around the edges.
  7. Serve warm with toasted baguette slices, crackers, or tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

11g

Fat

80g

Carbs

4g

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