Zutaten für Hot Breakfast To Go
- Eggs
- Cream Of Mushroom Soup
- Black Pepper
- Ground Sausage
- Bell Pepper
- 1 medium onion, chopped
- Pita Bread
- Cheddar Cheese
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Zubereitung von Hot Breakfast To Go
- Preheat oven to 375°F (190°C).
- In a large skillet, brown 1 pound breakfast sausage (or 1 lb diced beef/ham) over medium heat. Drain excess grease.
- Add 1 medium onion, chopped, and 1 bell pepper (any color), chopped, to the skillet. Cook until softened, about 5 minutes.
- Stir in 1 (15 ounce) can of cream of mushroom soup (or cheddar cheese soup) and 1/2 cup milk. Bring to a simmer.
- Remove from heat and stir in 1 cup of cooked, diced potatoes or 1 cup broccoli florets (or other desired vegetables).
- Season with salt and pepper to taste.
- Spoon the sausage mixture into 6-8 warmed pita breads (or tortillas, English muffins).
- Wrap tightly in foil.
- To freeze: Wrap individual burritos tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months.
- To reheat: Remove burrito from freezer and place it in the microwave for 2-3 minutes or until heated through, or bake in a preheated 350°F oven for 10-15 minutes.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
11g
Fat
65g
Carbs
13g
