Zutaten für Humble Blueberry Crumble Pie
- Fresh Blueberries
- Graham Cracker Crust
- 1/2 cup packed light brown sugar
- 1/4 cup all-purpose flour
- Vanilla Extract
- Lemon Zest
- 1/2 cup sour cream
- Dry Breadcrumbs
- Sugar
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
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Zubereitung von Humble Blueberry Crumble Pie
- Preheat oven to 375°F (190°C).
- Gently place 4 cups of blueberries into the unbaked 9-inch pie crust.
- In a medium bowl, whisk together 1/2 cup packed brown sugar, 1/4 cup all-purpose flour, 1 teaspoon vanilla extract, and 1 tablespoon lemon zest.
- Stir in 1/2 cup sour cream until well combined.
- Pour the sour cream mixture evenly over the blueberries in the pie crust.
- In a separate bowl, combine 1 cup breadcrumbs, 1/4 cup granulated sugar, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use your fingers or a pastry blender to cut the butter into the crumbs until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the sour cream and blueberry mixture.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly and set. The crumbs should be lightly browned.
- Let cool completely on a wire rack for at least 1 hour before serving. This allows the filling to set properly and prevents a messy pie!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
169g
Fat
32g
Carbs
20g
