Zutaten für Humble Hash Browns Casserole
- 1 (30 ounce) package frozen hash browns, thawed
- 1 lb extra lean ground beef
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 teaspoon beef bouillon granules
- 1/2 cup chopped onion
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- Green Beans
- 1/2 teaspoon Goya seasoning
- salt to taste
- pepper to taste
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Zubereitung von Humble Hash Browns Casserole
- Heat a large skillet over medium-high heat. Brown the ground beef, breaking it up with a spoon, until cooked through. Add the chopped onion during the last few minutes of cooking and cook until softened. Stir in the Goya seasoning.
- While the beef is browning, cook the hash browns in a separate skillet according to package directions, until golden brown and crispy. Set aside.
- Once the beef is browned, sprinkle the beef bouillon granules over the meat mixture and stir until fully absorbed.
- Stir in the cream of mushroom soup and milk until well combined.
- Season the mixture with salt and pepper to taste.
- Add the cooked hash browns to the beef and soup mixture, stirring gently to combine.
- Pour the mixture into a greased 9x13 inch baking dish. Bake at 375°F (190°C) for 20 minutes.
- Sprinkle the shredded cheddar cheese over the top and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
22g
Fat
65g
Carbs
16g