Hungarian Veal Stew Borjuprklt Rezept

Warm up your winter with this hearty Hungarian Veal Stew (Borjú Pörkölt)! A rich, spicy, and intensely flavorful peasant stew, similar to goulash, this recipe blends family traditions with classic Hungarian cooking techniques. Inspired by my great-great-grandmother's recipe and the culinary wisdom of Meryl Constance's "Mother Magyar" column and Susan Derecskey's "The Hungarian Cookbook", this Borjú Pörkölt is the ultimate comfort food. Tender veal simmers in a deeply flavorful sauce, perfectly complemented by potatoes and served with your choice of nokedli or csipetke dumplings. Get ready for a taste of authentic Hungary!

Vorbereitung 20 Min.
Kochzeit 100 Min.
Kalorien 280.9 kcal
Eiweiß 51g
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Hungarian Veal Stew Borjuprklt 57

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Zutaten für Hungarian Veal Stew Borjuprklt

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Zubereitung von Hungarian Veal Stew Borjuprklt

  1. Heat 2 tablespoons of oil in a large (6-quart) saucepan over medium heat. Add 1 large onion, chopped, and 2 cloves garlic, minced, and cook until the onion is golden brown and softened (about 5-7 minutes).
  2. Stir in 1 (14.5 ounce) can of tomato juice and 1 cup of beef broth.
  3. Add 2 tablespoons of sweet Hungarian paprika. Stir well and cook for 1 minute. Add 1.5 lbs of veal, cut into 1-inch cubes. Stir to coat the meat thoroughly in the paprika and tomato mixture.
  4. Reduce heat to low, cover the pot, and braise for 45-60 minutes, or until the veal is very tender. Stir occasionally.
  5. Add 1 lb potatoes, peeled and cubed, 1 teaspoon salt, 1/2 teaspoon black pepper, and the remaining 1 cup of beef broth. Taste and adjust seasonings as needed.
  6. Continue cooking, covered, for another 25-30 minutes, or until the potatoes are tender.
  7. Serve hot, garnished with fresh parsley (optional), alongside nokedli or csipetke dumplings.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

7g

Fat

19g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat European Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef American Hungarian Easy European Beginner Cook Dinner Party Stove Top Dietary One Dish Meal Low Calorie Comfort Food Low Carb Veal Low In Something Meat Pasta Rice And Grains Taste Mood Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Hungarian Veal Stew Borjuprklt?

Hungarian Veal Stew Borjuprklt dauert insgesamt etwa 120 Minuten – ungefähr 20 Minuten Vorbereitung und 100 Minuten Kochzeit.

Wie viele Kalorien hat Hungarian Veal Stew Borjuprklt?

Hungarian Veal Stew Borjuprklt hat etwa 280.9 Kalorien pro Portion, mit ungefähr 51 g Eiweiß, 5 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Hungarian Veal Stew Borjuprklt?

Die wichtigsten Zutaten für Hungarian Veal Stew Borjuprklt sind Oil, Onion, Garlic Cloves, Tomato Juice, Beef Stock, Paprika. Die vollständige Liste mit Mengenangaben findest du oben.

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