Hungarian Veal Stew Borjuprklt Receta

Warm up your winter with this hearty Hungarian Veal Stew (Borjú Pörkölt)! A rich, spicy, and intensely flavorful peasant stew, similar to goulash, this recipe blends family traditions with classic Hungarian cooking techniques. Inspired by my great-great-grandmother's recipe and the culinary wisdom of Meryl Constance's "Mother Magyar" column and Susan Derecskey's "The Hungarian Cookbook", this Borjú Pörkölt is the ultimate comfort food. Tender veal simmers in a deeply flavorful sauce, perfectly complemented by potatoes and served with your choice of nokedli or csipetke dumplings. Get ready for a taste of authentic Hungary!

Preparación 20 min
Cocción 100 min
Calorías 280.9 kcal
Proteína 51g
Valoración Sé el primero
Hungarian Veal Stew Borjuprklt 60

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Hungarian Veal Stew Borjuprklt

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Cómo preparar Hungarian Veal Stew Borjuprklt

  1. Heat 2 tablespoons of oil in a large (6-quart) saucepan over medium heat. Add 1 large onion, chopped, and 2 cloves garlic, minced, and cook until the onion is golden brown and softened (about 5-7 minutes).
  2. Stir in 1 (14.5 ounce) can of tomato juice and 1 cup of beef broth.
  3. Add 2 tablespoons of sweet Hungarian paprika. Stir well and cook for 1 minute. Add 1.5 lbs of veal, cut into 1-inch cubes. Stir to coat the meat thoroughly in the paprika and tomato mixture.
  4. Reduce heat to low, cover the pot, and braise for 45-60 minutes, or until the veal is very tender. Stir occasionally.
  5. Add 1 lb potatoes, peeled and cubed, 1 teaspoon salt, 1/2 teaspoon black pepper, and the remaining 1 cup of beef broth. Taste and adjust seasonings as needed.
  6. Continue cooking, covered, for another 25-30 minutes, or until the potatoes are tender.
  7. Serve hot, garnished with fresh parsley (optional), alongside nokedli or csipetke dumplings.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

7g

Fat

19g

Carbs

5g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Hungarian Veal Stew Borjuprklt?

Hungarian Veal Stew Borjuprklt tarda unos 120 minutos de principio a fin: aproximadamente 20 minutos de preparación y 100 minutos de cocción.

¿Cuántas calorías tiene Hungarian Veal Stew Borjuprklt?

Hungarian Veal Stew Borjuprklt tiene aproximadamente 280.9 calorías por ración, con unos 51 g de proteína, 5 g de carbohidratos y 17 g de grasa.

¿Qué ingredientes necesito para Hungarian Veal Stew Borjuprklt?

Los ingredientes principales de Hungarian Veal Stew Borjuprklt son Oil, Onion, Garlic Cloves, Tomato Juice, Beef Stock, Paprika. Consulta la lista completa con cantidades más arriba.

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