Beef Barley Soup 1965 Rezept

Warm up with this hearty and nostalgic Beef Barley Soup! This recipe uses quick-cooking barley (but pearl or pot barley works too – just add it earlier!). Tender beef, colorful vegetables, and rich broth combine for a comforting classic. Perfect for a chilly evening or family gathering. Get ready for a taste of 1965!

Vorbereitung 20 Min.

Kochzeit 130 Min.

Kalorien 422.1 kcal

Eiweiß 53g

Bewertung Sei der Erste

182

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Zutaten für Beef Barley Soup 1965

1.5 lbs chuck roast, cut into 1 1/2-inch cubes
2 tablespoons canola oil
1 large onion, chopped
8 cups beef stock
1 (28 ounce) can crushed tomatoes
2 carrots, chopped
2 celery stalks, chopped
1 green bell pepper, chopped
1 cup quick-cooking barley
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon fresh thyme leaves
1 tablespoon fresh parsley, chopped
1 1/2 cups pearl/pot barley

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Zubereitung von Beef Barley Soup 1965

Heat 2 tablespoons of olive oil in a large stockpot over medium heat.
Add 1.5 lbs beef stew cubes and brown on all sides for 6 minutes.
Add 1 large onion, chopped, and cook until softened, about 12 minutes.
Pour in 8 cups beef broth, 1 (28 ounce) can crushed tomatoes, and bring to a simmer. Cover and reduce heat to low.
Simmer for 90 minutes.
Add 2 carrots, chopped, 1 green bell pepper, chopped, 2 celery stalks, chopped, and 1 cup quick-cooking barley (or 1 1/2 cups pearl/pot barley).
Stir in 1 tablespoon Worcestershire sauce, 1 teaspoon black pepper, and 1 teaspoon salt.
Continue to simmer for another 30 minutes, or until the vegetables are tender and the barley is cooked through.
In the last 8 minutes of cooking, stir in 1 tablespoon fresh thyme leaves and 1 tablespoon fresh parsley, chopped. Serve hot with warm crusty bread.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

14g

Fat

48g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat American Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Soups Stews Beef Dietary Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Meat Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Barley Soup 1965?

Beef Barley Soup 1965 dauert insgesamt etwa 150 Minuten – ungefähr 20 Minuten Vorbereitung und 130 Minuten Kochzeit.

Wie viele Kalorien hat Beef Barley Soup 1965?

Beef Barley Soup 1965 hat etwa 422.1 Kalorien pro Portion, mit ungefähr 53 g Eiweiß, 6 g Kohlenhydraten und 41 g Fett.

Welche Zutaten brauche ich für Beef Barley Soup 1965?

Die wichtigsten Zutaten für Beef Barley Soup 1965 sind Chuck Roast, Canola Oil, Onion, Beef Stock, Tomatoes, Carrot. Die vollständige Liste mit Mengenangaben findest du oben.