Hungarian Veal Stew Borjuprklt Recette

Warm up your winter with this hearty Hungarian Veal Stew (Borjú Pörkölt)! A rich, spicy, and intensely flavorful peasant stew, similar to goulash, this recipe blends family traditions with classic Hungarian cooking techniques. Inspired by my great-great-grandmother's recipe and the culinary wisdom of Meryl Constance's "Mother Magyar" column and Susan Derecskey's "The Hungarian Cookbook", this Borjú Pörkölt is the ultimate comfort food. Tender veal simmers in a deeply flavorful sauce, perfectly complemented by potatoes and served with your choice of nokedli or csipetke dumplings. Get ready for a taste of authentic Hungary!

Préparation 20 min

Cuisson 100 min

Calories 280.9 kcal

Protéines 51g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hungarian Veal Stew Borjuprklt

2 tablespoons vegetable oil
1 large onion, chopped
Garlic Cloves
1 (14.5 ounce) can tomato juice
Beef Stock
2 tablespoons sweet Hungarian paprika
Veal
1 teaspoon salt
Cayenne Pepper
Potato

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Comment préparer Hungarian Veal Stew Borjuprklt

Heat 2 tablespoons of oil in a large (6-quart) saucepan over medium heat. Add 1 large onion, chopped, and 2 cloves garlic, minced, and cook until the onion is golden brown and softened (about 5-7 minutes).
Stir in 1 (14.5 ounce) can of tomato juice and 1 cup of beef broth.
Add 2 tablespoons of sweet Hungarian paprika. Stir well and cook for 1 minute. Add 1.5 lbs of veal, cut into 1-inch cubes. Stir to coat the meat thoroughly in the paprika and tomato mixture.
Reduce heat to low, cover the pot, and braise for 45-60 minutes, or until the veal is very tender. Stir occasionally.
Add 1 lb potatoes, peeled and cubed, 1 teaspoon salt, 1/2 teaspoon black pepper, and the remaining 1 cup of beef broth. Taste and adjust seasonings as needed.
Continue cooking, covered, for another 25-30 minutes, or until the potatoes are tender.
Serve hot, garnished with fresh parsley (optional), alongside nokedli or csipetke dumplings.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat European Fall Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Hungarian Veal Stew Borjuprklt ?

Hungarian Veal Stew Borjuprklt prend environ 120 minutes du début à la fin — environ 20 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Hungarian Veal Stew Borjuprklt ?

Hungarian Veal Stew Borjuprklt contient environ 280.9 calories par portion, avec environ 51 g de protéines, 5 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Hungarian Veal Stew Borjuprklt ?

Les principaux ingrédients de Hungarian Veal Stew Borjuprklt sont Oil, Onion, Garlic Cloves, Tomato Juice, Beef Stock, Paprika. Consultez la liste complète avec les quantités ci-dessus.