Hungarian Veal Stew Borjuprklt Receita

Warm up your winter with this hearty Hungarian Veal Stew (Borjú Pörkölt)! A rich, spicy, and intensely flavorful peasant stew, similar to goulash, this recipe blends family traditions with classic Hungarian cooking techniques. Inspired by my great-great-grandmother's recipe and the culinary wisdom of Meryl Constance's "Mother Magyar" column and Susan Derecskey's "The Hungarian Cookbook", this Borjú Pörkölt is the ultimate comfort food. Tender veal simmers in a deeply flavorful sauce, perfectly complemented by potatoes and served with your choice of nokedli or csipetke dumplings. Get ready for a taste of authentic Hungary!

Preparo 20 min

Cozimento 100 min

Calorias 280.9 kcal

Proteína 51g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Hungarian Veal Stew Borjuprklt

2 tablespoons vegetable oil
1 large onion, chopped
Garlic Cloves
1 (14.5 ounce) can tomato juice
Beef Stock
2 tablespoons sweet Hungarian paprika
Veal
1 teaspoon salt
Cayenne Pepper
Potato

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hungarian Veal Stew Borjuprklt? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Hungarian Veal Stew Borjuprklt

Heat 2 tablespoons of oil in a large (6-quart) saucepan over medium heat. Add 1 large onion, chopped, and 2 cloves garlic, minced, and cook until the onion is golden brown and softened (about 5-7 minutes).
Stir in 1 (14.5 ounce) can of tomato juice and 1 cup of beef broth.
Add 2 tablespoons of sweet Hungarian paprika. Stir well and cook for 1 minute. Add 1.5 lbs of veal, cut into 1-inch cubes. Stir to coat the meat thoroughly in the paprika and tomato mixture.
Reduce heat to low, cover the pot, and braise for 45-60 minutes, or until the veal is very tender. Stir occasionally.
Add 1 lb potatoes, peeled and cubed, 1 teaspoon salt, 1/2 teaspoon black pepper, and the remaining 1 cup of beef broth. Taste and adjust seasonings as needed.
Continue cooking, covered, for another 25-30 minutes, or until the potatoes are tender.
Serve hot, garnished with fresh parsley (optional), alongside nokedli or csipetke dumplings.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat European Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Hungarian Veal Stew Borjuprklt?

Hungarian Veal Stew Borjuprklt leva cerca de 120 minutos do início ao fim — aproximadamente 20 minutos de preparo e 100 minutos de cozimento.

Quantas calorias tem Hungarian Veal Stew Borjuprklt?

Hungarian Veal Stew Borjuprklt tem aproximadamente 280.9 calorias por porção, com cerca de 51 g de proteína, 5 g de carboidratos e 17 g de gordura.

De quais ingredientes preciso para Hungarian Veal Stew Borjuprklt?

Os principais ingredientes de Hungarian Veal Stew Borjuprklt são Oil, Onion, Garlic Cloves, Tomato Juice, Beef Stock, Paprika. Veja a lista completa com as medidas acima.