Zutaten für Indian Hot Onion Relish
- Onion
- Lemon Juice
- Hungarian Paprika
- Ground Cayenne Pepper
- 1 teaspoon salt
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Zubereitung von Indian Hot Onion Relish
- Rinse 1 large red onion under cold running water in a sieve.
- Drain the onion thoroughly.
- Finely chop the onion (about 1 cup chopped).
- In a small bowl, combine the chopped onion, 2-3 green chilies (finely chopped), 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 teaspoon salt, and 1/2 teaspoon cumin powder.
- Mix well to ensure all ingredients are evenly distributed.
- Let the relish sit for at least 1 hour (or longer for a more intense flavor) to allow the flavors to meld.
- Serve as a table condiment with your favorite Indian dishes such as samosas, pakoras, and other chutneys. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
30g
Fat
0g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Sauces Appetizers Condiments Etc Vegetables Asian Indian Easy No Cook Diabetic Dinner Party Low Fat Vegan Vegetarian Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Savory Sauces Healthy 2 Low In Something Taste Mood Number Of Servings 3 Steps Or Less Technique
