Zutaten für Beef Noodle Paprikash
- Ground Beef
- 2 cloves garlic, minced
- Onion
- 1 green bell pepper, chopped
- 2 tablespoons paprika
- 1 teaspoon dried thyme
- Beef Broth
- Medium Egg Noodles
- 1/2 cup sour cream
- 1 tablespoon all-purpose flour
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Zubereitung von Beef Noodle Paprikash
- Heat vegetable oil in a large Dutch oven over medium-high heat. Add beef cubes and brown on all sides.
- Add minced garlic, chopped onion, and green bell pepper. Cook and stir until vegetables are softened, about 5 minutes.
- Stir in paprika, thyme, salt, and pepper. Cook for 1 minute more, stirring constantly.
- Pour in beef broth and add egg noodles. Bring to a boil.
- Reduce heat to low, cover, and simmer for 10 minutes, or until noodles are almost cooked through, stirring occasionally.
- In a small bowl, whisk together sour cream and flour until smooth.
- Stir the sour cream mixture into the noodle mixture.
- Simmer for 3 more minutes, or until the sauce has thickened, stirring constantly to prevent sticking.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
19g
Fat
61g
Carbs
8g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Condiments Etc Beef Eggs Dairy Pasta Vegetables Hungarian Easy European Stove Top Dietary One Dish Meal Low Calorie Comfort Food Low Carb Inexpensive Cooking Mixes Ground Beef Low In Something Meat Pasta Rice And Grains Taste Mood Equipment
