Zutaten für Indian Oil
- 2 tablespoons Garam Masala
- Coriander Seed
- Cardamom Pod
- Fennel Seed
- Allspice Berries
- Curry Leaves
- Dried Chili
- Canola Oil
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Zubereitung von Indian Oil
- Sterilize a clean glass bottle (at least 1 cup capacity).
- Add 1 cup of high-quality oil (vegetable, coconut, or mustard oil recommended).
- Add the following spices to the bottle:
- - 2 tablespoons Garam Masala
- - 1 tablespoon Coriander Seeds
- - 1 teaspoon Cardamom Pods (lightly crushed)
- - 1 teaspoon Fennel Seeds
- - 1 teaspoon Allspice Berries
- - 1 tablespoon Curry Leaves (fresh or dried)
- - 1-2 teaspoons Chili Flakes (adjust to your spice preference)
- Seal the bottle tightly.
- Let the mixture sit in a cool, dark place for 72 hours (3 days), gently shaking the bottle once a day.
- After 3 days, strain the oil through a fine-mesh sieve or cheesecloth into a sterilized 3-cup bottle, pressing gently on the spices to extract maximum flavor.
- Store the infused oil in a cool, dark place for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
77g
Carbs
0g
