Zutaten für Indian Spice Mix
- Curry (no measurement specified as an ingredient in this spice mix recipe)
- 2 tablespoons ground cumin
- 2 tablespoons ground turmeric
- 2 tablespoons ground coriander
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- Ground Cinnamon (no measurement specified in this spice mix recipe)
- 1 tablespoon garam masala
- 1 teaspoon chili powder
- 1 teaspoon mustard seeds (optional)
- ½ teaspoon black pepper
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Zubereitung von Indian Spice Mix
- In a small bowl, thoroughly combine the ground coriander, cumin, turmeric, garam masala, chili powder, ginger, cardamom, mustard seeds (if using), and black pepper.
- Mix until all spices are evenly distributed.
- Transfer the spice mix to an airtight glass jar. Store in a cool, dark place.
- Your Indian spice mix will keep for several weeks.
- For curries (serving 4): Add 2-3 tablespoons of the spice mix to your recipe. Adjust to your taste.
- For salad dressings or other applications: Start with 1 tablespoon and add more to reach your desired level of spice and flavor.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
