Indian Oil Recipe

Elevate your Indian cooking with this aromatic spiced oil! Infused with a vibrant blend of garam masala, coriander, cardamom, fennel, allspice, curry leaves, and chili, this oil adds depth and complexity to any dish. The simple process of infusing the oil allows the spices to release their full flavor potential, creating a truly exceptional culinary experience. Let the oil rest for three days to unlock its magical essence, then store it for up to three months to enjoy its rich flavor whenever inspiration strikes.

Prep Time 15 mins

Cook Time 2165 mins

Calories 1931.7 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Indian Oil

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How to Make Indian Oil

Sterilize a clean glass bottle (at least 1 cup capacity).
Add 1 cup of high-quality oil (vegetable, coconut, or mustard oil recommended).
Add the following spices to the bottle:
- 2 tablespoons Garam Masala
- 1 tablespoon Coriander Seeds
- 1 teaspoon Cardamom Pods (lightly crushed)
- 1 teaspoon Fennel Seeds
- 1 teaspoon Allspice Berries
- 1 tablespoon Curry Leaves (fresh or dried)
- 1-2 teaspoons Chili Flakes (adjust to your spice preference)
Seal the bottle tightly.
Let the mixture sit in a cool, dark place for 72 hours (3 days), gently shaking the bottle once a day.
After 3 days, strain the oil through a fine-mesh sieve or cheesecloth into a sterilized 3-cup bottle, pressing gently on the spices to extract maximum flavor.
Store the infused oil in a cool, dark place for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

77g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Condiments Etc Asian Indian 1 Day Or More No Cook Vegetarian Dietary Gifts Technique

Frequently Asked Questions

How long does it take to make Indian Oil?

Indian Oil takes about 2180 minutes from start to finish — roughly 15 minutes to prepare and 2165 minutes to cook.

How many calories are in Indian Oil?

Indian Oil has approximately 1931.7 calories per serving, with about 0 g protein, 0 g carbohydrates and 335 g fat.

What ingredients do I need for Indian Oil?

The key ingredients for Indian Oil are Garam Masala, Coriander Seed, Cardamom Pod, Fennel Seed, Allspice Berries, Curry Leaves. See the full list with measurements above.