Indian Oil Recette

Elevate your Indian cooking with this aromatic spiced oil! Infused with a vibrant blend of garam masala, coriander, cardamom, fennel, allspice, curry leaves, and chili, this oil adds depth and complexity to any dish. The simple process of infusing the oil allows the spices to release their full flavor potential, creating a truly exceptional culinary experience. Let the oil rest for three days to unlock its magical essence, then store it for up to three months to enjoy its rich flavor whenever inspiration strikes.

Préparation 15 min

Cuisson 2165 min

Calories 1931.7 kcal

Protéines 0g

Note Soyez le premier

105

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Indian Oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Indian Oil? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Indian Oil

Sterilize a clean glass bottle (at least 1 cup capacity).
Add 1 cup of high-quality oil (vegetable, coconut, or mustard oil recommended).
Add the following spices to the bottle:
- 2 tablespoons Garam Masala
- 1 tablespoon Coriander Seeds
- 1 teaspoon Cardamom Pods (lightly crushed)
- 1 teaspoon Fennel Seeds
- 1 teaspoon Allspice Berries
- 1 tablespoon Curry Leaves (fresh or dried)
- 1-2 teaspoons Chili Flakes (adjust to your spice preference)
Seal the bottle tightly.
Let the mixture sit in a cool, dark place for 72 hours (3 days), gently shaking the bottle once a day.
After 3 days, strain the oil through a fine-mesh sieve or cheesecloth into a sterilized 3-cup bottle, pressing gently on the spices to extract maximum flavor.
Store the infused oil in a cool, dark place for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

77g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Condiments Etc Asian Indian 1 Day Or More No Cook Vegetarian Dietary Gifts Technique

Questions fréquentes

Combien de temps faut-il pour préparer Indian Oil ?

Indian Oil prend environ 2180 minutes du début à la fin — environ 15 minutes de préparation et 2165 minutes de cuisson.

Combien de calories contient Indian Oil ?

Indian Oil contient environ 1931.7 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 335 g de lipides.

De quels ingrédients ai-je besoin pour Indian Oil ?

Les principaux ingrédients de Indian Oil sont Garam Masala, Coriander Seed, Cardamom Pod, Fennel Seed, Allspice Berries, Curry Leaves. Consultez la liste complète avec les quantités ci-dessus.