Indonesian Sweet Soy Sauce Kecap Manis Rezept

Elevate your dishes with homemade Kecap Manis! This Indonesian sweet soy sauce recipe is richer, sweeter, and more complex than store-bought versions. Learn how to make this intensely flavorful condiment, perfect for adding depth to stir-fries, marinades, and dipping sauces. This recipe, inspired by EatingWell magazine (July/August 1997), will transform your cooking! Impress your friends and family with this authentic Indonesian taste sensation.

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 842.5 kcal

Eiweiß 22g

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Zutaten für Indonesian Sweet Soy Sauce Kecap Manis

1 cup granulated sugar
1/2 cup water
Reduced Sodium Soy Sauce
2 star anise pods
Garlic Clove

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Zubereitung von Indonesian Sweet Soy Sauce Kecap Manis

Prepare an ice bath: Half-fill a large bowl with water and ice cubes.
Combine 1 cup granulated sugar and 1/2 cup water in a heavy 3-quart saucepan.
Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar dissolves completely.
Once boiling, cook undisturbed until the syrup turns a rich amber color (5-10 minutes).
Immediately transfer the saucepan to the ice bath for about 30 seconds to stop the cooking process.
Add 1 cup soy sauce, 2 star anise pods, and 2 cloves garlic to the cooled caramel.
Return the pan to medium-high heat and bring to a simmer, stirring occasionally.
Reduce heat to low and simmer gently for 10 minutes.
Remove from heat and let cool completely.
Remove and discard the garlic cloves and star anise pods.
Transfer the Kecap Manis to a clean jar and refrigerate overnight to allow the flavors to meld.
Enjoy your homemade Kecap Manis! Use it to add a burst of umami and sweetness to your favorite dishes.

Nutrition Information (Approximate per serving)

Sodium

297 g

Sugar

764g

Fat

Carbs

68g

Recipe Categories (Choose a category and find related recipes!)

Asian Vegetarian 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation 5 Ingredients Or Less Sauces Condiments Etc Asian Easy Indonesian Sweet Sauces

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Indonesian Sweet Soy Sauce Kecap Manis?

Indonesian Sweet Soy Sauce Kecap Manis dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Indonesian Sweet Soy Sauce Kecap Manis?

Indonesian Sweet Soy Sauce Kecap Manis hat etwa 842.5 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 68 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Indonesian Sweet Soy Sauce Kecap Manis?

Die wichtigsten Zutaten für Indonesian Sweet Soy Sauce Kecap Manis sind Sugar, Water, Reduced Sodium Soy Sauce, Star Anise, Garlic Clove. Die vollständige Liste mit Mengenangaben findest du oben.