Ingredients for Indonesian Sweet Soy Sauce Kecap Manis
- 1 cup granulated sugar
- 1/2 cup water
- Reduced Sodium Soy Sauce
- 2 star anise pods
- Garlic Clove
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How to Make Indonesian Sweet Soy Sauce Kecap Manis
- Prepare an ice bath: Half-fill a large bowl with water and ice cubes.
- Combine 1 cup granulated sugar and 1/2 cup water in a heavy 3-quart saucepan.
- Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar dissolves completely.
- Once boiling, cook undisturbed until the syrup turns a rich amber color (5-10 minutes).
- Immediately transfer the saucepan to the ice bath for about 30 seconds to stop the cooking process.
- Add 1 cup soy sauce, 2 star anise pods, and 2 cloves garlic to the cooled caramel.
- Return the pan to medium-high heat and bring to a simmer, stirring occasionally.
- Reduce heat to low and simmer gently for 10 minutes.
- Remove from heat and let cool completely.
- Remove and discard the garlic cloves and star anise pods.
- Transfer the Kecap Manis to a clean jar and refrigerate overnight to allow the flavors to meld.
- Enjoy your homemade Kecap Manis! Use it to add a burst of umami and sweetness to your favorite dishes.
Nutrition Information (Approximate per serving)
Sodium
297 g
Sugar
764g
Fat
0g
Carbs
68g
